2 Tampines Central, #01-20, Century Square, Singapore 529509
Tel: 6260 0030
Being dim sum lovers, my family and I were thrilled that Tea House by Soup Restaurant serves dim sum items for dinner as well, therefore here we were!
They have 3 Teahouse outlets - IMM Jurong East, Changi Airport Terminal 1, and Century Square, Tampines. We went to the latter as it was the closest to our places of residence.
Simple settings done with a Chinese retro feel; service was excellent. Especially one elderly lady whose name eluded me; she was very meticulous and warm. We also had the private room because there were 10 of us.
Started with their Crispy Fish Skin appetiser, always an enjoyable snack that I could munch non-stop on.
Then we had the Soup Restaurant's signature Samsui Ginger Chicken (SGD$15.90); utterly tender steamed chicken paired with ginger and cucumber slices. The specialty is the ginger with sesame oil, very aromatic and tasty.
Another one of their popular items was this adorable Dim Sum dish, Happy Animal Farm. It is made up of Chick-a-boo Buns (corn paste), Panda Buns (red bean paste) and Hedgehog Buns (lotus paste). Very cute, tasty and fun to eat.
We also had the Steamed Char Siew Buns (BBQ pork) (SGD$4.90); velvety bun skins comprising saccharine honey BBQ pork bits.
Following that, the Prawn Dumplings (Har Gow), with its fine crystal skin and springy fresh shrimps.
Then the Crispy Prawn Chee Cheong Fun and BBQ Pork Chee Cheong Fun (rice rolls).
Other dishes included the Beef Stir-fried with Spring Onions - tender pieces of beef tasting delicious with the infusion of spring onion's flavour.
Finally, the Sweet and Sour Pork - deep fried to a golden crispy texture and tasted very palatable with the zesty gravy.
Overall, enjoyed ourselves dining here very much, and I can foresee myself coming back for more dim sum and other dishes.
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